If you enjoy seafood at all, chances are you’ve probably come across an activity calling “shucking”, or “cleaning” some of our popular shellfish. It’s fun to go out with family or friends and try your hand at it, especially if you’ve never done it before.

But have you ever wondered just what exactly that ’stuff’ is? Or what are you eating for that matter?

Here’s some answers we’ve all wondered about!

FishWatch.noaa.gov features information about 50 of the most commonly harvested and farmed species that are consumed in the United States.

“Bacchanalia by the Beach” is what the wine snobs might call it. But, for the more casual aficionado, its proper name is “Tasting With Topsail.” A brand new event for Topsail Island.

Eating on Topsail Island, North Carolina, couldn’t be better!

Nothing is better on the holidays than eating at Topsail Island!

Topsail Island residents are some of the most health conscious. Try the new multi-grain pastas. They’re delicious and good for you!

The Players Cafe, located in Hampstead, North Carolina, has a great receipe for Clam Chowder.

Nothings yummier on Topsail Island than scrumptous desserts! This is one you might want to try… delicious Cherry Spumoni!

The third annual Blueberry Festival starts tomorrow, June 24, in the historic town of Burgaw, North Carolina. This is a not-to-miss opportunity to see family and friends and enjoy some delicious homegrown blueberries!

(NAPSA)-Eating more fish is good for your health. That’s the finding of research conducted by the Harvard Center for Risk Analysis (HCRA) at the Harvard School of Public Health.
The study, "A Quantitative Analysis of the Risks and Benefits Associated with Changes in Fish Consumption," analyzed the potential impact of consumer reactions to federal advisories that […]